Sheestown Edition 1.2 was distilled in 2016 from Irina barley grown by Phillip O’Brien just outside Kilkenny. The lushness of this verdant land can be tasted in the whisky, which was matured in a combination of first-fill American oak, French oak and ex-Vin Doux Naturel fortified wine casks.
Bottled at 50% ABV without colouring, chill-filtration or any additives; totally natural.
Tasting notes:
Nose: Malty, Honey, Fruit Cake, Pears, Sherry Trifle, Cookie Dough, a Summer Hay Note, Orange Peel, and an Earthy Note.
Palate: Spices and Clove that Gently Warms then Dries; Blood Oranges, Honeycomb, Barley Sugar and Ginger.
