This Fercullen Single Malt is born of Powerscourt, an estate and distillery of extraordinary spirit. Locally sourced barley has been expertly distilled with pure water from the estate to produce this triple-distilled single malt Irish whiskey.

Bottled at 46% ABV, this whiskey has distinct notes of green fruit, both orchard and exotic. Layered with a profile of malt biscuit and a creaminess from its cask ageing on-site at the Powerscourt Estate.

In Issue 3 of 3 of Fercullen's The Estate Series, the makers conclude the journey of exploration with this new limited-edition blended whiskey.

The trumpeting welcome of the Powerscourt Estate's Chorus Gate is a fitting finale to this Estate Series trilogy, heralding a Fercullen Single Malt marriage of Bourbon- and Amarone-matured whiskeys, some of the first whiskey distilled in Wicklow in over a century. This release has been inspired by the craftsmanship of the many enchanting gateways of the world-renowned Powerscourt Gardens.

As you savour the whiskey sip by sip, let yourself be transported to the Estate and the intricate designs of the Venetian Gates, a testament to the ingenuity of the artisans that created them. Just as the gates are the perfect union of form and function, the whiskey embodies the perfect blend of tradition and innovation.

Fercullen's whiskey makers meticulously craft and distil, using time-honoured techniques and the finest ingredients, resulting in a smooth, complex and unforgettable flavour. The aroma carries an abundance of summer sweetness, with a creamy mouthfeel and flavours of ripe summer fruits. The finish is delightfully luscious with hints of oak spices.

The Teeling Blackpitts is a non-chill filtered, peated single malt from the Teeling Whiskey Distillery Co. Aged in a combination of ex-bouron and sauternes wine casks, the Teeling Blackpitts has strong smoky bourbon notes, perfectly complimented by deep fruit flavours

The Teeling Single Grain is a small batch release from the Teeling Whiskey Company that has been matured in Californian red wine casks. The result is a sweet and fruity whiskey with flavours of vanilla and honey.

The latest addition to the Teeling Trinity whiskey range, the Teeling Single malt is made from 100% malted barley, from a range of ages that date back as far as 1991 and have been matured in different barrels including Port, Madeira, Sherry, Burgundy and Cabernet Sauvignon. Like all Teeling Whiskeys, this Single Malt is bottled at 46% with no chill filtration, allowing for all the natural flavours of the whiskey to be retained.

After 50 long years, Dublin's finally getting a single pot still whiskey to call its own, making this release an important part of Irish Whiskey history as a whole. Produced from a recipe of 50% un-malted barley and 50% malted barley, distilled in Teeling's very own distillery right here in Dublin, and aged fully for over 3 years in a range of virgin oak, ex-bourbon and ex wine casks.

The second edition of Teeling Wonders of Wood Series is fully matured in Virgin Portuguese Oak casks.

Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry. When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish Whiskey. 

This expression is bottled at 50% ABV.

Teeling's aged single grain epitomises their focus on driving the evolution of Irish whiskey and being a pioneer in celebrating Irish single grain.

Following the previous successful release in the series (then exploring the influence of Bordeaux red wine casks), this limited edition 15-year-old was matured initially in ex-bourbon casks before being given extra maturation for a further twelve months in ex-Sauvignon Blanc casks. Proudly bottled at 50% ABV with no chill filtration, ensuring all the true character of the whiskey is retained.

The fifth incarnation (released in 2018) in the hugely popular Revival series, created by Teeling to celebrate the reopening of their distillery. It contains 12-year-old single malt whiskey, finished in both cognac and brandy casks. The initial maturation was in ex-Bourbon barrels and the whiskey has been bottled at 46% without chill filtration.

There are only 15,000 bottles of this release in existence.

Adopting the same complex blend that gives Two Stacks — The First Cut its distinct character; The Blenders Cut — Cask Strength showcases its true identity. Allowing each component to be rested in hand selected casks, imparting a refined flavour and finish.

This limited and specially blended whiskey is given the time and patience required for that delicate balance. A perfect marriage of nature & nurture; a whiskey to be enjoyed neat & never rushed.

Blending the very best of contemporary Irish flavour with real distilling heritage; Two Stacks is delicately sweet & spicy with a long, satisfying finish and is proudly offered without colourings or chill-filtration.

Acquiring its rich, complex yet balanced flavour by liquid drawn from carefully matured & married casks of malt, grain and pot still whiskey, Two Stacks is a truly distinctive Irish Whiskey for contemporary palettes.

Blend composition:

• 40% Dark Grain (aged in Virgin Oak casks)
• 40% Light Grain (aged in Bourbon casks)
• 8% Pot Still (aged in Oloroso Sherry butts)
• 10% Double Malt (aged in Bourbon casks)
• 2% Peated Malt (aged in Bourbon Casks)

Smoke & Mirrors Peated Stout Cask Single Malt is like no other. An interesting combination consisting of 10% double malt and 30% triple peated malt, both matured in ex-bourbon, 60% triple distilled malt aged in ex-bourbon and ex-imperial stout casks. The result is a soft, rich whiskey with sweet notes of smoked chocolate. Colour-free and non-chill filtered.

Blending the very best of contemporary Irish flavour with real distilling heritage; Two Stacks — The First Cut is delicately sweet & spicy with a long, satisfying finish and is proudly offered without colourings or chill-filtration.

Acquiring its rich, complex yet balanced flavour by liquid drawn from carefully matured & married casks of malt, grain and pot still whiskey, Two Stacks — The First Cut is a truly distinctive Irish Whiskey for contemporary palettes.

Blend composition:

• 40% Dark Grain (aged in Virgin Oak casks)
• 40% Light Grain (aged in Bourbon casks)
• 8% Pot Still (aged in Oloroso Sherry butts)
• 10% Double Malt (aged in Bourbon casks)
• 2% Peated Malt (aged in Bourbon Casks)

Two Stacks present The Blender’s Cut Apricot Brandy Cask. 

A first for Irish Whiskey, Two Stacks’ original complex blend of single pot still, double and peated malt, light and dark grain whiskey, is aged for 59 days in Apricot Brandy casks. The whiskey is non-chill-filtered with no added colouring before being hand-bottled.

Limited to 222 bottles.

Adopting the same complex blend that gives Two Stacks – The First Cut its distinct character; The Blenders Cut – Cask Strength showcases its true identity. Allowing each component to be rested in hand-selected casks, imparting a refined flavour and finish. This limited and specially blended whiskey has been further finished in a French Oak Cask that held Cherry Brandy. Discover notes of sweet cherry cola & plums.

• 40% Dark Grain (aged in Virgin Oak Casks)
• 40% Light Grain (aged in Bourbon Casks)
• 8% Pot Still (aged in Oloroso Sherry Butts)
• 10% Double Malt (aged in Bourbon Casks)
• 2% Peated Malt (aged in Bourbon Casks)

Two Stacks Single Malt Double Barrel is a fruity, nutty delicate Irish single malt whiskey from Two Stacks. It is crafted by the vatting of 3 styles of single malt, 10% peated malt, 50% triple distilled malt, and 40% double distilled malt. The spirit is matured in both ex-bourbon and ex-oloroso sherry casks. The palate offers notes of deep oak spice, wild brambles, sweet blackcurrants, hazelnuts, and toasted walnuts that linger in the finish.

The Irishman prides itself in continually raising the bar on the quality of Irish Whiskeys released, as well as offering something new and excitingly different.

The Irishman 12 Year Old Single Malt is a timeless Irish Malt which is matured in first fill, flame charred Bourbon barrels. Each year, they select only a handful of the best barrels, to make the cut for their 12 Year Old. A maximum of 6000 bottles will be produced each year. Each bottle comes numbered by batch as a mark of quality and is non-chill filtered.

A super-premium Irish whiskey, finished in rum casks from the tiny tropical Caribbean island of Saint Lucia, The Irishman Caribbean Cask Finish is the combination of St Lucian character and Irish heritage. A unique marriage of Single Malt and Single Pot Still triple-distilled whiskey, crafted from a mash bill made entirely of Irish barley. Initially matured in American oak bourbon barrels before being finished in Chairman’s Reserve rum casks for an additional 6 months. Decadent and tropical. The sweet St Lucian rum delivers a spectacular treat for the senses.

The Cask Strength series is an annual celebration of one of Irish Whiskey’s greatest traditions. A revival that helps to showcase a style of whiskey from the heart of Irish whiskey’s golden era. Walsh Whiskey believe this is both past and future combined.

Each Cask Strength edition shares Walshs' signature triple distilled Single Malt and Single Pot Still whiskey. The exceptional casks used for this annual vintage are hand-selected by The Irishman’s founder Bernard Walsh.

There’s a new limited release every year, so you’ll never experience the same whiskey twice.  Each of these bottles are uniquely numbered and bottled at 55.1% ABV.  

This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other.

Matured in American Oak Bourbon and European Oak Oloroso Sherry casks to give exceptional flavour and complexity. Rich, honeyed maltiness and soft notes of candied fruit come from the double maturation.

Previously known as Founder’s Reserve, this is a truly unique take on traditional Irish whiskey. Triple distilled, Single Malt and Single Pot Still. Crafted from a mash bill made entirely of barley, the full-bodied flavour of our signature whiskey comes from the unique marriage of Single Pot Still spice and Single Malt smoothness. This is a marriage of heavenly proportions. The original signature blend created by Bernard Walsh. One of the highest, if not the highest, Single Malt proportions in any blended Irish Whiskey to date. Matured entirely in American Oak Bourbon barrels.

The Harvest is a time of great celebration in rural Ireland, a time to celebrate the end of the growing season and begin the start of our whiskey’s journey. Luscious, golden barley, collected from the fields, is taken to embark on its voyage to distillation.

The Cask Strength series is an annual celebration of one of Irish Whiskey’s greatest traditions. A revival that helps to showcase a style of whiskey from the heart of Irish whiskey’s golden era. Walsh Whiskey believe this is both past and future combined.

Each Cask Strength edition shares Walshs' signature triple distilled Single Malt and Single Pot Still whiskey. The exceptional casks used for this annual vintage are hand-selected by The Irishman’s founder Bernard Walsh.

There’s a new limited release every year, so you’ll never experience the same whiskey twice.  Each of these bottles are uniquely numbered.  The 2023 edition is bottled at 55.3% ABV and limited to 6,100 bottles worldwide.