Clan Colla 19 Year Old Oloroso Finish is an Irish single malt with a creamy texture and a rounded combination of malt, fruit and chocolate-orange sweetness. Long bourbon-cask maturation followed by an Oloroso sherry finish gives it a layered, mature character.

Toasted malt and citrus introduce a palate of caramel, dried fruit, nuts and vanilla, leading into a long finish. It suits drinkers who enjoy a rich single malt with both bourbon and sherry influence, particularly as an unhurried after-dinner pour.

Egan’s Endeavour is a full-flavoured Irish single malt with a subtle thread of peat smoke. Sweet toffee, chocolate and dried fruit meet walnut and oak, creating a rich profile with a gently drying, peppery finish.

Its varied cask maturation brings together vanilla sweetness, sherry richness and darker flavours, while Earl Grey tea and a faint earthy smokiness add interest to the aromas.

Bottled at 46% ABV without chill filtration, Endeavour suits drinkers who enjoy layered, cask-influenced whiskey with a measured touch of smoke.

Spanish Earl is a triple-distilled Irish single malt with a distinctive combination of coffee, chocolate and fruit flavours. Imperial stout and Jamaican rum cask finishes give it a creamy, dessert-like character, balanced by a gently spicy finish.

Dark chocolate and coffee lead into fig, raisin and ripe banana, with brighter strawberry-and-cream notes on the nose. The rum influence adds toffee sweetness alongside the stout casks’ darker character.

Part of Kinsale Spirit Company’s whiskey range, it suits drinkers who enjoy rich, rounded single malts and offers an interesting option for whiskey-based coffee cocktails.

Limavady is a triple-distilled Irish single malt with a rounded balance of dried fruit, toasted vanilla and warming spice. Its PX sherry finish adds richness to a bourbon-matured foundation, creating a smooth, fruit-led character.

Each finishing cask is bottled separately, giving the whiskey a single-barrel identity. The result suits drinkers who enjoy exploring individual casks while retaining the familiar sweetness and gentle spice of Irish malt whiskey.

Made from 100% malted Irish barley and selected by Darryl McNally, it offers an approachable style with enough depth for leisurely sipping.

Outwalker brings together pot still, single malt and grain Irish whiskeys in a blend created by bartender Jillian Vose. Designed for both sipping and mixing, it combines fruit-led sweetness with spice, richness and enough character to carry through a cocktail.

Butterscotch and vanilla lead into tropical fruit, with mango and pineapple giving the whiskey a bright, generous flavour. Chocolate, oak and a warm spicy finish add depth beyond the initial sweetness.

Its four distinct cask influences make it an interesting choice for drinkers exploring contemporary Irish blends, while its versatility gives it a useful place in the home cocktail cabinet.

Two Stacks Blender’s Cut is a cask-strength Irish whiskey built from five components spanning grain, malt and pot still styles. It takes the blend behind The First Cut into a fuller, more concentrated expression, with caramel sweetness, dark fruit and assertive spice.

Created by independent whiskey bonder and blender Two Stacks, it offers a rich, full-bodied style with room to explore through the gradual addition of water.

Velvet Cap 5 Year Old Bordeaux is an Irish single malt released by Blackwater Distillery and matured entirely in Bordeaux red wine casks for five years.

Its character brings together redcurrants, dark cherry and dried fruit with vanilla, almond and biscuit notes. The full wine-cask maturation gives this expression a distinctive balance of fruit sweetness and drying tannins.

Velvet Cap Peated Sherry Cask Finish is a gently smoky Irish single malt from Blackwater Distillery’s Velvet Cap range. Turf-dried malt brings restrained peat smoke and biscuit notes, complemented by sherry-cask sweetness. An approachable introduction to peated whiskey, with fruit and malt sharing the stage.