Connemara was the first peated malt whiskey produced in Ireland. Once the malted barley has germinated, it is dried over a peat fire, the smoke rising through the malted barley giving it a distinct peaty flavour and aroma.
Tasting notes: Nose: Apple Crumble, Kippers and Peaty Smoke.
Palate: Honey, Sweet Barley, Light Spice, Vanilla and Peat Smoke.
