Blackwater Single Barrel Release – Trilogy Set

Sale
€265.00 €300.00
Lowest price in 30 days prior to this offer: €59.95
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By Blackwater
SKU: 500171
  • Country of Produce: Ireland
  • Bottle Volume: 3x 50cl
Minus Plus

With this special offer from Blackwater, purchase a set of three Single Barrel Releases and save €35!

Releases included:

Blackwater 'PMD II: Return Of The Dragon' Single Barrel Release

  • Single Cask: BBL000052, Apple Brandy
  • Limited to 340 individually numbered
  • Casked: 25.09.19 (5yo)
  • Grain bill: 25% Turf-Smoked Malt, 75% Malt

Peat the Magic Dragon is back and this time he’s at cask strength. What’s more, this single malt is the first age statement whisky from Blackwater. It’s made from 100% Irish barley, grown and malted on the same farm. A real Irish whisky origin story, featuring a dragon, with a heart of fire and a belly full of schmoky stewed apples.

Blackwater 'Oaty McOatface' Small Batch Release

  • Single Cask: BLA000258, Maple Cognac Cask
  • Limited to 1,800 bottles
  • Casked: 18.05.21
  • Grain bill: 50% Malt, 24% Malted Oat, 12% Barley, 5% Turf-Smoked Malt, 5% Rye, 4% Peated Oats

Blackwater presents a totally modern and non-compliant pot still whisky. In other words if ‘The Midleton Method’ wasn’t imposed on the entire industry and the department didn’t let a French multinational design a Technical File around two of its products, what might Irish pot still whisky have tasted like? Well here’s something to get you chops around.

Double turfed, double oated, double distilled and double casked.

Blackwater 'Clashmore 1824' Single Barrel Release

  • Single Cask: BBL000016
  • Limited to 420 individually numbered bottles
  • Casked: 01.06.20, Sherry Cask
  • Grain bill: 51% Barley, 24% Oats, 20% Malt, 5% Turf smoked malt

Prior to the establishment of Blackwater Distillery, Clashmore was the last distillery in Waterford and it closed by 1840s. The distillery chimney still straddles the river Greagagh river which runs through the heart of the village of Clashmore.

Working with local historians, Blackwater head distiller John Wilcox worked out the typical Clashmore grain bill, then brought it to life up the road in Ballyduff. The resulting whisky is something of an ode to the oat, matured exclusively in sherry wood (there were no bourbon casks), this expression is a real peak into the kind of Irish whisky that has been lost to time and the snide slide rule of multi-national accountants.

So why not try this two hundred year old whisky they made four years ago?