- Country of Produce: Ireland
- Whiskey Type: Single Pot Still
- ABV: 46%
- Bottle Volume: 70cl
- Distillery: Glendalough Distillery, County Wicklow
Glendalough Peated Pot Still brings delicate peat smoke to the creamy texture and warming spice of Irish pot still whiskey. Made with malted and unmalted barley, including peated malt, it combines earthy smokiness with apple, honeyed malt and gentle nuttiness.
Bourbon maturation followed by an extended period in virgin Irish oak adds toasted wood, vanilla and spice. The result suits drinkers who enjoy a subtle smoky influence alongside fruit and a full-bodied palate, with Wicklow-grown oak providing a distinctive part of its character.
Tasting notes:
Nose: Delicate earthy peat smoke intertwined with honeyed malt, green apple, clove, and hints of citrus and toasted oak.
Palate: Creamy and full-bodied, with baked apple, warming spice, almond, and a subtle smokiness that adds depth.
Finish: Ginger spice, a touch of almond and earthiness.