This 16-year-old single malt is full of aromas of soft toffee, fudge, toasted hazelnuts & baked banana with sea salt caramel. On the palate poached pear, warm treacle tart & big fruity note of dried apricots dominate. Sixteen years in American oak casks bestow a substantial wood influence giving a salted butter mouth-feel. The dark auburn hue is imparted by Pedro Ximénez sherry butts in which the whiskey finally rests. The finish is smooth & round with honeyed sweetness. Savour this straight up, with just a drop of water to open it up.

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Tasting notes:
Nose: Citrus, Cinnamon with Vanilla Essence and Gooseberry, Burnt Caramel and Floral Notes on the Nose

Palate: Damp Wood, Blackcurrant, Smokey Tobacco, Coconut, Dark Chocolate, Faint Peppermint and Caramello.

Finish: Lingering Wood Spice.