Dingle Single Pot Still

Dingle Single Pot Still combines the spice and generous texture of this traditional Irish whiskey style with rich, cooked-fruit sweetness. Made from malted and unmalted barley, it is triple distilled in County Kerry and offers a full-bodied, velvety character.

Baking spices, stewed apples and brown sugar give it an inviting warmth, while toasted oak and honey carry through the finish. The balance of fruit, sweetness and spice makes it an appealing choice for established pot still drinkers and anyone exploring the style for the first time.

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Tasting notes:
Nose: Gentle baking spices, nutmeg, cinnamon, and allspice

Palate: Velvety notes of cooked dark fruits, brown sugar, and spiced stewed apples

Finish: Classic pot still spices evolving into toasted oak, soft honey and lingering note of nutmeg