Micil Earls Island Single Pot Still Whiskey

Micil Earls Island brings together the fruit and spice of single pot still Irish whiskey with a gentle thread of turf smoke. Apple sweets, cherries and tart red fruit give it a lively character, balanced by warming spice, marzipan and toasted nuts.

Bordeaux wine casks and casks previously used for peated whiskey shape its distinctive style. The result combines sweet and tangy flavours with a restrained smoky accent, offering an appealing step beyond more familiar pot still expressions.

Inspired by Galway’s distilling and wine-trading heritage, it suits drinkers who enjoy fruit-led whiskey with an unusual cask influence.

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Tasting notes:
Palate: Wondrous spice notes, full of boiled sweets, apple drops, touches of maraschino cherries, slightly tart redcurrants and rhubarb. There’s copious spice, cinnamon and nutmeg, along with marzipan and toasted notes.