- Country of Produce: France
- Wine Region: Puisseguin St Emilion
- Grape Variety: 80% Merlot, 20% Cabernet Franc
- ABV: 14%
- Bottle Volume: 75cl
- Food Pairings: Perfectly matched with appetizers, red or white meat grilled or in sauce, and fine cheeses such as Brie de Meaux.
Excellent clay-limestone soil gives this Merlot-based St Emilion wine its distinctive taste. Fermentation occurs in oak and stainless-steel vats with automatic temperature-control. Post-fermentation micro-oxygenation and malolactic fermentation occur.
Tasting notes:
Nose: Extremely fresh expressing intense black fruit notes. Hints of cedar mingle with the aroma of Morello cherries.
Palate: Elegant palate with an initial bold attack, followed by magnificent breadth. Sophisticated, velvety tannins evoke crisp black fruits. All underlined by a restrained woodiness with a subtle liquorice redolence.
Finish: Long and persistent.
Tasting notes:
Nose: Extremely fresh expressing intense black fruit notes. Hints of cedar mingle with the aroma of Morello cherries.
Palate: Elegant palate with an initial bold attack, followed by magnificent breadth. Sophisticated, velvety tannins evoke crisp black fruits. All underlined by a restrained woodiness with a subtle liquorice redolence.
Finish: Long and persistent.