The Arecha Rum Dorado was made from mild Cuban sugar cane and matured for three to five years after distillation in barrels made from Californian oak. This complex, amber-coloured rum has a very distinctive aromatic profile.

Caramel, exotic fruits, honey and vanilla, among other things, can be detected in the
bouquet. On the palate, these aromas combine with a delicate oak wood note to finally linger in a long, warming finish.