Nikka Taketsuru Pure Malt

Nikka Taketsuru Pure Malt brings together the contrasting characters of Yoichi and Miyagikyo in a Japanese blended malt. Made entirely from malt whiskies, it combines Yoichi’s robust depth with Miyagikyo’s elegance, creating a rounded whisky with a silky texture and layered flavour.

Bright fruit and malt sweetness lead the way, followed by gentle spice, oak and a measured touch of peat. Its balance of softness and richness makes it an appealing choice for drinkers who enjoy fruit-led malts with a little smoky depth.

Named in honour of Nikka’s founder, Masataka Taketsuru, it places the art of blending at the centre of the experience.