One of Ireland's finest whiskeys, Tullamore Dew was first distilled in 1829 in the small town of Tullamore in County Offaly, in the heart of Ireland. The name derives from the initials of an early owner, Daniel E Williams – DEW. Tullamore Dew is a favourite among Irish whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Connoisseurs describe Tullamore Dew as "subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley."
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