The first triple-distilled peated single malt in a century, the Bill Phil is steeped in history. This is the bottle that launched W.D. O’Connell back in November 2019, and its name has a family history reaching back to Daithí’s great-grandfather.

The Bill Phil is batched each year, and while each batch is different from the previous, every bottle has the distinct peated characteristics that Bill Phil fans love about this whiskey.

Matured exclusively in first-fill bourbon barrels, it is distinctly peated. You’ll get fresh charcoal, a creamy texture, and rich malt & citrus flavours with a delicate smokey finish. You won’t be disappointed.

Bottled at 47.5%, non chill filtered, no added color.

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Tasting notes:
Nose: Light Peated Smoke, Vibrant Cereal Notes, with Poached Pears and Earl Grey Tea.

Palate: Buttery Biscuit, Smoked Malt and Applewood Chips, Banana Bread, Orchard Fruits.