The modern marvel that is the Renegade Rum distillery was designed to extol the individuality of a single-farm origin, with extended temperature-controlled fermentation for purity, & considered distillation for gravitas. They look to compare & contrast natural flavours, terroir by terroir. It is presented pre-cask: as unaged, fresh cane juice spirit.

A south-facing, steep-sided, sun-baked bowl, the amphitheatre of New Bacolet is planted with drought-tolerant cane on the weathered upper slopes, whilst lush growth enjoys the deeper, rich colluvial soils below: a textbook exploration of terroir & more rugged than nearby Old Bacolet. For this rum we harvested the sucrose-rich variety we call Lacalome Red from the “Goat Hill” field, which stands on the terroir known as Upper Combe.