Distilled and matured in its entirety, the Kilbeggan Small Batch Rye is made with a heritage mash of malt, consisting of malt, barley and 30% Rye. Double distilled in Kilbeggan's copper pot still, the Kilbeggan Small Batch Rye is the first of its kind in today's Irish Whiskey market.

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Tasting notes:
Nose: Soft green fruits combine with a rich creamy aroma and give way to white pepper, citrus and soft ginger spices

Palate: Beautiful warming mouthfeel of textured vanilla cream, floral spice, clove and forest sorrel, building to a crescendo of warm spice and biscuit dryness

Finish: Immensely long and nuanced, thick buttery coating with a return to the vanilla, but with candied jellies and hints of bubble-gum; spice and oil coating remain long after the finish