Glenmorangie Milsean (Scots Gaelic for ‘sweet things’ and pronounced ‘meel-shawn’) is a single malt whisky full of intense candied fruit flavours and mouth-watering sweetness. It has been created from Glenmorangie matured in ex-bourbon casks and then extra-matured in former wine casks, re-toasted for the purpose. This distinctive cask preparation replicates something of the moreish sweetshop flavours in a single malt whisky.

It is the seventh annual release in this multi-award-winning and always intriguing Private Edition range. And Glenmorangie Milsean, with its remarkable sweetshop allusions, may be the most intriguing of them all.

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Tasting notes:
Nose: Perfumed, sweet and spicy with hints of sugar cane, ripe fruits, sherbet lemons and fudge.

Palate: A sweet, luscious candy-like flavour followed by a mix of tart plummy fruit, candied orange peel, cherries, and angelica.

Finish: Long and spicy, but always with a sweetness in the background, with flavours of ginger, brown sugar, sweet tobacco and cake mix.