The crown jewel of Dalmore's selection, it's been described by Master Distiller Richard Paterson as "flawless perfection". Matured in American white oak ex-Bourbon casks before being transferred to two different Graham's Port Colheita pipes (1961–1963). The liquid was then married together in first-fill ex-Bourbon casks.

The expression is presented in a Baccarat crystal decanter featuring The Dalmore's Royal Stag emblem, produced by Royal Warrant holder Hamilton & Inches.