Currach Single Malt Irish Whiskey is a true innovation in the world of whiskey and the first to be finished in seaweed charred casks. Currach’s first expression was made with Irish Atlantic Kombu Kelp seaweed, a brown seaweed varietal, launched in March 2020 and is now sold in over 20 international markets worldwide.

After the success of its initial Atlantic Kombu release, Origin Spirits is delighted to release its second whiskey expression. Currach Single Malt Irish Whiskey – Atlantic Wakame Seaweed Cask.

The same process is used to create both expressions, the only variance being the seaweed used to char the individual casks. The flavours from both products are starkly different, yet share the same single malt DNA while having distinctive sweet, savoury and maritime qualities of their own. This shows the incredible diversity of Ireland’s maritime terroir, and how this influences our single malt whiskey.

Made from 100% Irish malted barley, it is a triple distilled single malt Irish whiskey, initially matured in 1st fill American oak ex-bourbon barrels before being finished in Atlantic Wakame seaweed charred virgin American oak casks. It is non-chill filtered, with no caramel colouring, and is bottled at 46% alc./vol.

---

Tasting notes:
Nose: An intriguing and enticing nose, as sea salt and rye cracker aromas give way to a golden caramel sweetness, backed by vegetal hints with a touch of iodine.

Palate: Cracked pepper and oak spice, followed by briny yet sweet maritime notes, complemented by a white wine fruitiness, butterscotch and herbal green tea undertones.

Finish: An elegant sweet and salty finish with a touch of liquorice and plenty of umami and maritime character.