The modern marvel that is the Renegade Rum distillery was designed to extol the individuality of a single-farm origin, with extended temperature-controlled fermentation for purity, & considered distillation for gravitas. They look to compare & contrast natural flavours, terroir by terroir. It is presented pre-cask: as unaged, fresh cane juice spirit.

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum, they harvested the sucrose-rich variety they call Lacalome Red from Skean’s Field, which stands on the terroir known as Mango Lane.