Kweichow Moutai is a Chinese legendary spirit with an ancient history. The production activity of the Jiang fragrance liquor has a history of one thousand years. The unique water quality, soil, climate and microorganisms endow Moutai Town with the unduplicated brewing environment for Moutai, and this is where the name originates from. Moutai is characterized by its distinctive aroma and its complex but pleasant aftertaste.

Each bottle comes with two cups to sip the Moutai and a booklet containing details on the spirit's history, the production process and other information.

Moutai Flying Fairy is made on the base of quality sorghum, organic wheat and water. From material feeding, each bottle of Moutai is steam for nine times, fermented for eight times, and distilled seven times so that the spirit is as pure as possible. After being produced, the liquor is classified and stored, blended and preserved in cellars, and finally packaged to enter the market. The entire production process takes five years. This long aging period makes every drop of Moutai more fragrant, softer and more delicate.

The taste of Kweichow Moutai is no way comparable to any European spirits. Multifaceted in taste, Moutai offers perfect harmony with a host of various delicate flavours. Moutai's sauce fragrance is a complex aroma formed in natural fermentation. It can be said that the aromatic components of this sauce fragrance are the most complicated in the world's alcoholic beverages, and remain a mystery today. When drinking Moutai, from light to deep smell, you can smell the aromas of flower, grass, fruit, sweetness and dried plant.