Dingle Distillery is proud to launch its highly anticipated sixth and final release of its Single Malt Batch series – Dingle Single Malt Batch 6. Some 15,000 bottles of the liquid have been produced with an all-Port maturation.

Elliot Hughes, Managing Director at Dingle Distillery, explains: “We are delighted to launch our Single Malt Batch 6, the last in a series of carefully curated whiskeys. This launch will be of particular interest to those who have followed our journey since our first batch release in 2016 but also for those who want to experience the art of the Dingle Whiskey distilling process through the final Single Malt Batch in the series. At Dingle Distillery, we always endeavour to create really special and unique products and we
think this is evident in Single Malt Batch 6. We are really proud of this launch and can’t wait for whiskey fans to try it.”

Graham Coull, Master Distiller at Dingle Distillery, comments: “It has been my pleasure to be a part of Single Malt Batch 6 distilling process. Our Single Malt Batch 6 is fully matured exclusively in Tawny Port Casks, Batch 6 is a great of example of the interaction between Single Malt spirit and Fortified wine. A whiskey with multiple layers of sweetness and a well-balanced depth of flavour. It really is a must try, even more so as it is the last in the series.”

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Tasting notes:
Nose: The Port casks deliver a wonderful intensity. Maple syrup, thick cut marmalade, butterscotch, and crystallised ginger.

Palate: Full on fruit and spice. Waffles laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.

Finish: Lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.