Clan Colla bring to the market, a fine Irish Whiskey aged in ex-Bourbon casks and finished in Panamanian Rum casks.

This is the first Single Grain release in the Clan Colla Family Bond Series, aged for 7 years, which is sweet and light but full of flavour.

A smooth yet complex blend of malt and grain whiskeys. This sourced malt has been double distilled, blended with grain, triple casked in ex Bourbon Barrels, Oloroso Sherry Butts and Peated Casks, and aged for 11 years.

The Clan Colla 11 Year Old Blend won a Silver medal, scoring 90 points, at the International Wine and Spirits Competition.

The 13-year-old release of Clan Colla is a bourbon-aged blend with a generous secondary maturation in sherry-soaked Oloroso Casks from Jerez. Only the most exceptional whiskeys & wood selected by Gareth McAllister. Non-chill filtered and with no added colour.

The first Single Malt release in Clan Colla's Family Bond Series was distilled in 2001 and represents an extremely limited release. This sourced-release spent 19 years in first fill American White Oak Bourbon Casks, before being finished in Spanish Oloroso butts from Jerez.

Clan Colla 19 Year Old Single Malt with an Oloroso finish won a Silver medal, scoring 94 points, at the International Wine and Spirits Competition.

This fine 20 Year Old Malt was double distilled in 2001, carefully matured for 19 long years in American Bourbon Barrels and finished for one more year in Italian Amarone casks.

Time spent in the Bourbon Barrels lays down flavours that have become the signatures of Irish Whiskey. A perfect harmony of honeycomb, vanilla and caramel. Finishing in the Amarone cask elevates this remarkable whiskey to new heights of texture and flavour.

Red fruits, milk chocolate and nutmeg explode on the palate and lead to a lasting, velvet finish.

This exceptional Single Malt in the Family Bond Series was distilled in 2001 and spent 19 years in first fill American White Oak Bourbon Casks, before being finished in Pedro Ximénez Sweet White Wine Casks from the sherry region of Jerez in Spain.

A perfect harmony of honeycomb, vanilla and caramel. The Pedro Ximénez cask finish brings a new level of depth and complexity to this remarkable liquid. Toasted nuts, figs, raisins and dark chocolate enhance the palette and build to a rich, long finish.

Xin Gin was designed to be at the heart of gatherings. Xin’s founders Michelle & Gareth McAllister have Irish blood, and Asian hearts. After spending many years in Asia, they wanted to merge what they loved about their two homes. The word itself means ‘heart’ or ‘feelings’ in Mandarin.

This is a juniper-led dry gin with fresh citrus notes of orange zest and lemongrass combined with the exotic taste of the Asian fruit, persimmon, held by an earthy, herbaceous undertone of dill and cinnamon spice.